Return to site

Factors to Consider When Buying Grass Fed Beef

Anyone who buys, cooks or eats beef will be curious about where the food is coming from. When it comes to healthy meats, grass-fed beef stands out. Many people see grass-fed cattle as a sound option based on how they are treated.

There are many misconceptions that have been brought up on grass-fed beef. The following are some of the essential points to consider when looking for grass-fed beef at www.leanandtenderbeef.com.

For starters, you have to acknowledge that all cows eat grass. The difference is that the cattle that feed in the feedlots ate pasture at some point. Acknowledge the fact that grass-fed cattle are not similar to grass finished ones. Beef that has been entirely grass fed is also known as grass-finished beef.

Grass fed beef are known for their tenderness, mouthwatering aroma and full-bodied flavors. When you want to make the best tenderizers, marinates and sauces, choose grass-fed beef at leanandtenderbeef.com. It is also a healthy source of good quality protein and essential oils. You can get to sample with a 10 lb "Just a Bite" package from the supplier of your choice. With this, you will be able to know how it tastes. If you find it delicious, do not hesitate to purchase the 160 lb "The Whole Clan" Pack. Ensure that the distributor has proper documentation as this will guarantee you all these benefits.

The treatment of grass fed cattle never include growth hormones, grains nor antibiotics. On the other hand, do not get the impression that they are not exposed to any antibiotics whatsoever. This is because some of these animals were exposed to factories as they were being raised. These cases are however minimum for smaller independent farms. It is, therefore, wiser to get your beef from a local farmer you are well knowledgeable about. Watch this video at https://www.youtube.com/watch?v=IEUyMz4mNEU for more info about foods.

100% grass fed beef is hard to produce. In this cases, you have to have huge pieces of grazing land. The need increases for those in dry lands. As grain fed cattle take a minimum of 13 months to be fit for consumption, grass-fed ones take a minimum of 20 months. This calls for the farmers to have a huge amount of time and land. Farmers also face difficulty to graze outdoors during unfavorable climatic conditions. All these reasons contribute to the high pricing of grass-fed beef. Regardless, ensure that the distributor of your choice is the most affordable one.

You should inquire on the shipping and delivery dates of the supplier. Ensure that supplier's dates are favorable for your needs. Ensure that they have a sound number of days to deliver in tan and light tan areas in the map. The same goes for green and brown areas on the map.

If you would like to know the beef selections we have, click here. Apart from this, please click here for detailed information about our shipping charges and policies.

All Posts
×

Almost done…

We just sent you an email. Please click the link in the email to confirm your subscription!

OKSubscriptions powered by Strikingly